Vietnam resort Thu, 30 Sep 2021 19:46:59 +0000 en-US hourly 1 Vietnamese resort island Phu Quoc plans to reopen in September Mon, 28 Jun 2021 07:00:00 +0000

KIEN GIANG (June 28): The resort island in southern Vietnam is fully vaccinating its residents, in order to prepare for the holiday island to reopen as early as September, the Inside Asian news portal reported. Gaming.

According to the report citing a statement from the Vietnamese Ministry of Culture, Sports and Tourism, the government has selected some tourist destinations for reopening this year and Phu Quoc is one of them.

It is chosen as a pilot area for its relatively small population of around 178,000 inhabitants, to allow the reopening of the holiday island, the authority is now stepping up the pace of vaccination to ensure that at least 90% of residents are inoculated by September to achieve collective immunity.

In Bernama’s report, fully vaccinated Russian tourists are expected to be the first to be welcomed to the island in a “closed tourism model,” vaccinated tourists will stay in a resort, and travel is limited.

Local travel agencies saw this as a good start for the country’s tourism industry. “If this model proves to be effective and safe, there will be more tourist destinations open to international tourists with vaccine passports, this will ensure that Vietnam’s tourism industry will not lag behind other countries in the region,” like Thailand and Japan, ”said Nguyen Tien Dat, director of AZA Travel Company, according to the VietNamNet report.

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Vietnamese resort island Phu Quoc to vaccinate entire population in order to boost tourism Mon, 28 Jun 2021 07:00:00 +0000

KIEN GIANG (Vietnam), June 28 (Bernama): Resort island Phu Quoc in southern Vietnam plans to fully vaccinate its residents against Covid-19 by September to accommodate the wave of end foreign tourism year, as part of a pilot passport vaccination program, reported the Vietnamese News Agency (VNA).

At a meeting of the Ministry of Health with leaders of Kien Giang province on the prevention and control of Covid-19 and the implementation of a vaccine passport pilot project in the island city of Phu Quoc on Saturday, Mai Van Huynh, deputy secretary of Kien Giang’s Party Committee, said the plan is to carry out the first phase of vaccination in July and the second phase in September, with a total time required of around 16 to 18 weeks.

According to Huynh, it is estimated that 220,000 doses would be needed to completely inoculate the entire population of Phu Quoc.

The dose budget would be VND 29.3 billion (US $ 1.27 million) if the AstraZeneca Covid-19 vaccine was used, or VND 40.3 billion (US $ 1.749 million) if the vaccine Pfizer / BioNTech COVID-19 was in use. .

The vaccination plan will be immediately executed once the vaccines are delivered, he said.

Fully vaccinated Russian tourists, who made up a large portion of visitors to Phu Quoc before the pandemic, would be the first to be greeted on the island in a “closed tourism model”, where they would stay in a resort and where movements are limit.

The model will be reviewed and tourists from other countries with high Covid-19 vaccine coverage could then also be allowed in.

Reopening to foreign tourism, however, requires the strengthening of the city’s medical capacities while health infrastructure remains limited, in order to ensure the safety and health of residents and tourists.

Vice Minister of Health Do Xuan Tuyen has proposed to establish two treatment centers for critically ill Covid-19 patients in Kien Giang – one at the provincial general hospital and one on Phu Quoc Island.

Tuyen wants all agencies involved to work with local authorities to develop a plan for vaccine passports to be submitted to Prime Minister Pham Minh Chinh for review by July 15.

Tourism is the mainstay of Phu Quoc’s economy. In 2020, tourists to the island fell 30.6% from 2019, with international tourists plunging even more, 76.1%, due to the border closure – Bernama

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Six Senses Ninh Van Bay Vietnam Resort & Spa Reviews | International | To travel Fri, 09 Apr 2021 07:00:00 +0000

Hey, say you can judge a man’s true character by the way he reacts to an airline that loses its luggage. Likewise, you can judge a hotel by its performance in the face of a global pandemic.

I visited Vietnam in February 2020 – a pre-Apostolic period just before the world was unexpectedly plunged into lockdown and the travel industry was virtually at a standstill. At the time, a woman on a business class flight from London to Hanoi was diagnosed with coronavirus, which sparked an outbreak in the Vietnamese capital. Panic quickly ensues and the holidays are plunged into chaos. A British couple said they were abandoned in a ‘dirty hospital’ after being asked to leave their spa in Supa.

This is not the case at Six Senses Ninh Van Bay, where I was fortunate enough to be held captive for seven days. Under the pragmatic and confident leadership of General Manager Andrew Whiffen, serenity continued at the five-star resort, renowned for its coconut milk beaches, expansive spa and exceptional sustainability credentials.

Six Senses Ninh Van Bay opened in 2004 and is considered one of Vietnam’s most luxurious resorts, as well as a vanguard of sustainable luxury. In a pre-Pinterest and pre-green world, he was considerably ahead of his eco-friendly design and philosophy, with an emphasis on renewable building materials and self-sufficiency.

Accessible only by boat, 51 wooden thatched-roof villas are dotted across the island’s rocky peninsula dotted with palm trees. These are either perched on top of the hills, carved into the rocks, or at ground level, with direct access to the spectacular bay that runs alongside the resort. Her water villa has already been named “the sexiest hotel room in the world” at the Smith Awards, organized by Mr. and Mrs. Smith, and has a private plunge pool and ladder that provides instant access to the sea. Each villa has its own pool and dedicated butler, and guarantees complete privacy.

Contemporary and natural interiors complement the island’s landscape – all whitewashed walls, bamboo light fixtures, quirky furnishings, and luxurious white linens. Bathrooms look like a Le Labo boutique, with warm wood accents and wood tubs begging to be sunk.

Most days begin with a basket bike, as you head to a yoga class at sunrise or straight to breakfast – an extraordinary abundance of freshly turned pancakes, dumplings, pho, bánh mì and mounds of fresh fruit and cheese displayed at its own temperature – controlled room – drizzled with freshly squeezed juices and Vietnamese coffee. This sets the tone for a diverse culinary offering of Asian-West fusion cuisine, which ranges from beachside seafood fondues to an upscale take of a traditional Vietnamese street food market.

While there’s no shortage of indulgence – from happy hour cocktails to dinner in a private wine cellar – Six Senses truly is a wellness getaway. Guests gladly indulge in massages, spa treatments, detox juices, morning hikes, gong baths, and treetop yoga. For the more serious, a tailor-made itinerary addresses issues ranging from sleep patterns and stress to diet and fitness.

Six Senses spa

There is no plastic smell here (all bottles are glass) and renewable solar energy is used where possible. Organic vegetables are grown in the on-site garden, which is also home to a chicken farm, and the resort uses local suppliers for almost everything, including herbal toiletries in chic ceramic bottles. The resort is also supporting an initiative to help clean up the oceans and collected more than 1,357 kilograms of trash in 2019.

Six Senses is as much a place for romance as it is for families. For my honeymooning husband and I, it involved candlelit dinners by an intimate cliff edge, barefoot cocktails, and sunset boat rides. For those with a young brood, there are villas with large kitchens, a thoughtful children’s entertainment program, and babysitting service available. Dusk-to-dawn activities also include cooking classes, water sports, and fishing.

I challenge anyone to visit a Six Senses resort without being quickly converted to the unique barefoot and eco-friendly luxury brand of the hotel group, which has been rolled out worldwide. The Six Senses portfolio currently has 16 locations, including urban outposts in New York and Singapore. A flagship London hotel is slated to open by Bayswater in 2023.

A year later, I still remember the lush tropical flora, the nightly buffets by the beach, and the view of Nha Trang across the bay, which lit up like a fairy light at night. Pandemic or not, Six Senses Ninh Van Bay is easily one of the safest and most peaceful places in the world.

Rates for a Hill Top Pool villa start from around £ 630, based on two people sharing a guest room

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Read more: Opening of new luxury hotels in London in 2021

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GGRAsia – KN Paradise seeks casino operator for hotel complex in Vietnam Tue, 25 Feb 2020 08:00:00 +0000

KN Paradise is looking for a casino operator for a hotel complex in Vietnam

KN Paradise Cam Ranh Resort, a tourism project in Vietnam’s Khanh Hoa province, announced on Tuesday that the Vietnamese government had “recently issued” an investment certificate allowing the project to develop a “large-scale casino complex” in its premises. The program is promoted by Vietnamese real estate investor and real estate developer KN Cam Ranh Co Ltd.

In Tuesday’s statement issued on behalf of KN Cam Ranh Co, the company stated its “formal intention” to develop a partnership with an international casino operator.

The statement said that the investment certificate approved by the Vietnamese government enabled the company to develop a casino complex with a total area of ​​16.2 hectares (40.0 acres). The gaming room can offer 200 gaming tables and 2,000 electronic gaming machines, according to the document.

The statement quoted KN Paradise Deputy Managing Director of Investments Cam Ranh: “It is with great enthusiasm that we are sufficiently prepared to cooperate with international casino game operators for the development and operation of our integrated complex in Cam Ranh. Undeniably, our strategic location and development plan will create a much needed addition to the integrated Pan-Asian resort market. “

The Vietnamese government requests a minimum capital commitment of US $ 2 billion – according to a relevant government decree issued in 2017 – to invest in large casino projects; the type of plans which, in theory, could be eligible to participate in a pilot project allowing economically qualified locals to play. At least $ 1 billion must be invested before the casino is allowed to open, the government decree said.

Tuesday’s statement on behalf of KN Cam Ranh Co did not mention the overall investment for the project or the expected opening date of the casino complex. The document also did not indicate whether the resort would be able to meet the needs of local gamers, as planned for some casino programs under the Vietnamese government’s trial project.

KN Paradise Cam Ranh Resort (shown in an artist rendering) is located in Cam Ranh Town, Khanh Hoa Province, the south-central coastal region of Vietnam. It is said to be less than a five-minute drive from Cam Ranh International Airport, the main air hub serving the Nha Trang region of Vietnam.

The proposed complex would cover over 800 hectares of land in Cam Ranh, and the company’s plan includes extensive real estate development: a wide range of hotel and residential properties; entertainment facilities; stores; theme parks; and a congress area.

Part of the development has already been done. KN Golf Links – a 27-hole golf course designed by Greg Norman – opened in October 2018 as part of the larger resort complex. The 327-room Wyndham Grand KN Paradise Cam Ranh hotel began operations in late 2019.

Another new gaming complex in Vietnam – the Corona Resort and Casino, on Phu Quoc Island – is reportedly were the first and so far only casinos nationwide are allowed to offer gambling services to economically qualified locals. This site’s casino opened in January 2019.

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Vietnam Resort Hotel Ranked Among World’s Best Thu, 19 Jul 2018 07:00:00 +0000

By Ngoc Dinh July 19, 2018 | 10:37 GMT + 7

Four Seasons Le Nam Hai in Hoi An. Photo courtesy of Four Seasons The Nam Hai

The Four Seasons Le Nam Hai Hotel & Resort in Vietnam has been ranked among the top 100 hotels in the world.

The only Vietnamese hotel on the annual list established by the famous Travel + Leisure magazine is a 15-minute drive from Hoi An, a UNESCO World Heritage Site.

Thousands of readers took part in the magazine’s survey, selecting their favorite hotels based on various criteria including rooms / facilities, location, service, food and value.

The Four Seasons The Nam Hai Hotel & Resort was 89th on the Top 100 list. Located near Ha My Beach in central Quang Nam province, the resort combines Asian and modern architecture in a complex of 100 villas.

This year’s list is dominated by Asian hotels with 27 places, while Europe has 18. Topping the list is another hotel in Asia, the Four Seasons Resort Bali in Sayan, Indonesia.

The best prize in the world is awarded by the Travel + Leisure magazine based on the results of its annual survey of various industries including airlines, airports, car rental companies, cities, hotels and hotel brands.

Vietnam has become an increasingly attractive destination for foreign tourists. In the first six months of 2018, the country welcomed nearly 7.9 million international visitors, an increase of 27% from the same period last year, according to Vietnam’s National Tourism Administration.

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Vietnamese seaside resort asked to demolish fence blocking fishing village from the sea Wed, 11 Apr 2018 07:00:00 +0000

The main investor in an ecotourism project in the central Vietnamese city of Da Nang was ordered to demolish sections of a long metal fence which prevented the inhabitants of the village of Nam O from accessing the sea and therefore from win their life.

“The city has asked the municipal construction agency and the investor to adjust their plans so that the public space by the sea is reopened to residents near the village of Nam O,” said the chairman of the city, Huynh Duc Tho, in a meeting with local media on Tuesday.

A group of girls walk past the 3 km metal fence that prevents locals from accessing the bus near the fishing village of Nam O. Photo by VnExpress / Nguyen Dong

Residents of the 700-year-old Nam O village northwest of Da Nang have been completely separated from the sea since May 2017 by a three-kilometer (1.15 mile) metal fence with barbed wire erected for an ecotourism project called Lancaster Nam O Resort.

Nam O is one of Vietnam’s oldest and most famous fish sauce-making villages, and has long been known for its serene, moss-covered rocky coastline.

On behalf of the ecotourism project, 500 fishing households have already been relocated in accordance with an agreement reached between the Da Nang authorities and the investor in 2008.

Truong Quang Nghia, head of the city’s Communist Party unit, said on Tuesday that the city had not “listened to the wishes of local residents” and that “Nam O’s story made headlines throughout. the country but the city has not done anything about it.

The resort has gradually wiped out villages such as Nam O, and now “locals are waking up with metal fences instead of the vast sea,” he said.

The Lancaster Nam O Resort project changed investors twice and was adjusted several times, but in all cases the inhabitants were completely cut off from the sea.

700-year-old Vietnamese fishing village about to be wiped off the map

Last year, Da Nang suspended a national tourism plan approved by the Prime Minister in November 2016 for the Son Tra Peninsula after receiving strong public criticism, including an online petition set up by the Association of Da Nang tourism demanding that the peninsula be left alone. .

Son Tra covers over 4,400 hectares (10,880 acres), peaks at 700 meters at its peak, and acts as a natural shield for the downtown area, but a plan has been approved to halve the forest cover, leaving only 1,826 hectares of natural habitat.

“There should be no more construction,” said the petition, which received more than 11,000 signatures. He adds that the city already has enough hotel rooms to accommodate 15 million visitors a year.

Da Nang tourism data showed that 6.6 million visitors arrived in the city last year, up 19% from 2016.

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Berjaya Land sees RM17.2million gain from sale of Vietnamese resort operator Wed, 15 Feb 2017 08:00:00 +0000

KUALA LUMPUR (February 15): Berjaya Land Bhd (BLand) sells its entire 70% stake in a hotel complex operating company in Vietnam to Sulyna Hospitality Hotel Restaurant Travel Service Co Ltd for VND 333.25 billion ( RM65.32 million) in cash.

BLand said the proposed divestiture offers the group an opportunity to realize its investment in Berjaya Long Beach Ltd Liability Co (BLong Beach) – the operator of the four-star Long Beach Resort Phu Quoc. This will result in a gain of RM 17.2 million on the sale based on the unaudited book value as of January 31, 2017.

BLand plans to use the proceeds for group working capital. The proposed divestiture is expected to be completed in early 2018.

In a filing today with Bursa Malaysia, BLand said its wholly owned subsidiary Berjaya Leisure (Cayman) Ltd (BLCayman) has entered into a capital contribution transfer agreement with Sulyna for the proposed divestiture of the stake. . The remaining 30% is still held by Le Thi Chi Private Enterprise (25%) and Long Beach JS Co (5%).

Under the agreement, BLand will also waive all amounts owed by BLong Beach to BLCayman, which amounted to VND 87.5 billion (RM17.15 million) as of January 31, 2017.

The book value, including intercompany debt, at BLong Beach as of January 31, 2017 was approximately VND 212.24 billion (RM 41.6 million).

Sulyna is involved in hospitality, real estate, tourism and other leisure related services.

BLand shares fell one sen or 1.67% to close at 59 sen today, giving it a market cap of RM 2.94 billion.

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Vietnamese Beach Resort Caught Printing Maps Labeling “China Sea” Sovereign Waters Thu, 04 Aug 2016 07:00:00 +0000 Da Nang seizes tourist brochures advertising “China Beach” Source link]]>

By Dac Duc August 4, 2016 | 17:47 GMT + 7

This is the second time in a month that a tourism business has received a slap on the wrist for deceptive maps.

Police in the popular tourist town of Hue in Vietnam seized hundreds of maps from the resort town of Villa Louise which incorrectly named Vietnam’s East Sea as the “China Sea”.

A map published by the station.

Receptionists at the resort handed out deceptive cards to many visitors, but one of the guests was so angry when he saw it that he posted the card on Facebook and called on Vietnamese netizens to boycott the resort.

After receiving the information, the police intervened and worked with a representative from the complex.

The complex had printed around 500 cards, but recalled 250 and turned them over to the police, pledging not to repeat the offense.

Nguyen Thanh Hoa, a senior official with the city’s tourism department, said he asked the resort to correct any incorrect information on its maps. He added that the incident was not serious enough to proceed further, so the resort only received a warning.

At the end of July, police in the central city of Da Nang also seized leaflets from a tourist company which named part of the coast “China Beach”.

Related news:

> Da Nang seizes tourist brochures advertising “China Beach”

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Chef Pierre Gagnaire brings a French touch to Vietnam’s seaside resort Tue, 24 Nov 2015 08:00:00 +0000

Chef Pierre Gagnaire in the kitchen at La Maison 1888, InterContinental Danang Sun Peninsula Resort. Photo: Justin Mott

Dressed in crisp starched whites, two chefs – one with silver hair, the other brown – bow their heads over a pan. The older chef dips a spoon in the sauce, tastes thoughtfully then turns to the younger man and shares his observations before moving on to a massive rotisserie to check on the suckling pig.

Everything is calm in the kitchen of La Maison 1888, which seems surprising. This is Pierre Gagnaire’s first night working with his new team at the InterContinental Danang Sun Peninsula Resort in Vietnam and in just under three hours, 18 media guests will be seated for dinner, from across Asia.

“It’s not for pictures. It’s always like that,” said the Frenchman later, when asked about his unfazed attitude in the kitchen. “Tenderness is the touch we need to make every second of the day.”

The 1888 House, at the InterContinental Danang Sun Peninsula Resort in Vietnam.

The 1888 House, at the InterContinental Danang Sun Peninsula Resort in Vietnam. Photo: Christophe Cypert

Gagnaire, 65, voted best chef in the world in a survey of 500 of his peers by the French magazine Leader, recently added Danang Restaurant to a portfolio of 12 restaurants around the world. The three-Michelin-starred chef visits companies in France, London, Berlin, Las Vegas, Dubai, Seoul, Hong Kong and Tokyo for seven months a year. It’s a tough schedule, he admits, but it’s his choice.

The latest project was born after several private vacations in Vietnam. Invited by the InterContinental Hotels group to take over from La Maison 1888 to his compatriot Michel Roux, Gagnaire accepts because of the affinity he feels for the country and the people.

At Danang Resort, he’s not aiming for Michelin stars or a place on the list of the world’s 50 best restaurants. It aims for “honesty, sincerity, maybe creativity”.

Located on the forested Son Tra peninsula just north of the growing central Vietnam city, the resort was designed by Bangkok architect Bill Bensley, considered one of the best in its field.

With its combination of landscaped grounds, luxurious accommodation, upscale dining, and lavish spa and beauty facilities on a multi-level hill overlooking Bai Bac Beach, this is a resort destination rather than a resort destination, says Iain Ganner, who oversees new hotel openings for InterContinental.

“Western Europeans and Australians come to Vietnam and go to Saigon and go up the coast to Hanoi, or vice versa, then come here for a vacation, to defragment their Vietnamese experience, as it can be a bit crushing.”

Maison 1888 often serves as the resort’s last romantic evening. The French haute cuisine restaurant is built in the style of a grand colonial villa, with private dining rooms themed around three imaginary siblings. There is the traveller’s bedroom, with a large model biplane suspended from its domed ceiling; the accountant’s room, dominated by a collection of calculating machines, telephones and period typewriters; and the somewhat racy Madame’s Boudoir, furnished with velvet-covered wing chairs, a mirrored dressing table and a restored antique Chinese bed.

Three times a year, Gagnaire will visit the resort to help shape both the menu and his local kitchen brigade. Dinner at La Maison 1888 can start with a chilled tomato soup with lightly smoked eggplant caviar and turmeric-flavored shrimps, and end with a large dessert platter with, among others, a pina colada sorbet, a panna coconut cotta and candied citrus fruits by Buddha’s hand.

What about the staff? “We want to build a real relationship not only with my team but with the Vietnamese, with the people who work there,” explains Gagnaire. “We want to attract people who have the quality and the energy, and we want to give them the chance to grow.”

Gagnaire has seen many changes in the restaurant industry over his 50-year cooking career. But not all are for the best.

Eating in restaurants once offered a chance for family and friends to be together. Now customers demand experience. And there is something else that annoys Gagnaire: the rise of the famous chef.

“Before, you didn’t know the chef. You know the owner, you know the butler but you didn’t know the chef. Now that’s too much, I think.”

Roslyn Grundy was a guest at the InterContinental Danang Sun Peninsula Resort.


Tropical fruit buffets are no longer sufficient in luxury resorts. More and more, hotel owners are pushing the big guns into the kitchen.

Melbourne-based French Jacques Reymond has been Food Director at Turtle Island Fiji Resort for 23 years, visiting several times a year. For the past three years he has also been a consultant to Nanuku in Fiji. Details:

Michel Roux, the former chef at La Maison 1888 de Danang but best known for his restaurant in the English village of Bray, The Waterside Inn, will be the guest chef at Datai Langkawi, Malaysia, for three nights (February 18-20 2016). He will also give a masterclass, demonstrating three of his signature dishes. Details:

Mauro Colagreco, the Argentinian chef at the two-Michelin-starred Mirazur restaurant in Menton, France, will demonstrate the skills that placed him at # 11 on S.Pellegrino’s 50 Best Restaurants in the World list during a dinner at Alila Villas Soori retreat in Bali on November 27th. Details:

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GGRAsia – Banyan Tree seeks casino operator for hotel complex in Vietnam Tue, 26 May 2015 07:00:00 +0000

Banyan Tree seeks casino operator for hotel complex in Vietnam

The resort town of Laguna Lăng Cô, a tourism project in Vietnam’s Thua Thien-Hue province, announced on Monday that it had launched a Concept Request (RFC) to develop an integrated entertainment project, “which would include a game complex.”

A spokesperson for the project confirmed to GGRAsia in July that at the time it was in the preliminary steps to apply for a gambling license from the Vietnamese authorities.

Laguna Lăng Cô (pictured) opened in April 2013 and was the first project in Vietnam to feature a Banyan Tree-branded hotel from Singapore-listed hotel and resort developer Banyan Tree Holdings Ltd. The resort is presented to the public as Banyan Tree Lăng Cô and is located north of Da Nang. It has an 18-hole golf course.

Banyan Tree Capital (BTC), the investment arm of the hotel group, will oversee the RFC process and have appointed Global Market Advisors LLC as strategic sourcing advisor, the company said in a press release.

The company said it did not intend to be the operator of the proposed gaming site “or in any way associated with the operations of these facilities”.

“This RFC process is about identifying quality companies that can and will” operate the casino, said Banyan Tree Capital Managing Director Steve Small.

“The master plan is currently under consideration to obtain a gaming license and we believe that experienced operators will be interested in the potential of integrated entertainment facilities and support the government’s goal of boosting Vietnam’s tourism competitiveness,” he said. said Mr. Small.

He added, “We are looking for facilities and strategies that aim to attract foreign tourists from Greater Asia, with particular emphasis on incoming tourists from China and Greater Asia. “

It is currently prohibited for locals to gamble in Vietnamese casinos. The Vietnamese government would examination of a draft decree that, if passed, it could allow local citizens to enter casinos under certain conditions. One possible condition is an income test. Another suggested barrier is to impose a head tax on Vietnamese citizens in the Singapore style.

Allowing locals to play – even under restricted conditions – is likely to spur foreign investor interest in the country, local and international media reported.

Jonathan Galaviz of Global Market Advisors said in a press release Monday, “Our team looks forward to interacting with senior executives from the global gaming industry on this very unique opportunity. Vietnam’s tourism and gaming sector is growing and this project aligns with a history of economic growth.

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